Sahel-Nile African fermented drinks for gut health, rooted in tradition a science

Sahel-Nile creates fermented probiotic drinks from African ingredients: baobab, Rice, milk, millet, soy, and spices to solve gut health and malnutrition affordably. We protect baobab trees while providing nutrition, with products validated at Makerere University. The potential lies in Africa’s $300B functional food market, 70% cost advantage over imports, and carbon-negative impact.