Sab Agro The benchmark for agrifood in Congo

Our company, SAB AGRO, is innovative on several levels: ✓ Product innovation: We transform local, often underexploited raw materials into high value-added agri-food products such as natural juices, teas made from local herbs, a fruity wine and a natural energy drink. We have also launched a green project to transform fruit peelings into bioethanol ✓ Social innovation: SAB AGRO operates as a social enterprise. We combine economic performance with social impact by creating jobs for young people and women, training agricultural entrepreneurs, and promoting an inclusive value chain. ✓ Environmental innovation: Our production process valorizes agri-food waste, reducing environmental impact. This is part of our commitment to a circular and sustainable economy.