Rethink Food On a mission to build a more sustainable end equitable food system.

We believe that access to food is essential to human dignity and our ability to contribute to society. Our current systems allow nutritious food to go underutilized every day while nearby populations are impacted by food insecurity. Enough is enough — we have enough food to feed everyone. By creating inventive models to distribute food more equitably, our fellow citizens can better access nourishment, our businesses will be stronger, and our communities will thrive.
We operate three models that allow for individuals to access food. 1. Rethink Certified restaurant program where restaurants contribute healthy meals to local residents of community based organizations as a part of their daily business. 2. The Rethink Commissary, where excess food in the supply chain is utilized to create new meals for community based organizations. 3. The Rethink Cafe, where excess food is used to create a daily changing meal, where anyone can come in and get a warm and healthy meal.