The D.R.Congo import around 90% of chickens meat, the demand is extremely higher.
The country lacks largest farms for the chicken meats production to meet the demand like in other countries in the continent.
The research shows the import chickens meat are not fresh some of them are keep in the freezer for several months before shipping and the import chickens meat are raise with antibiotics this have a negative impact in human being body and can cause disease such as cancer.
My company will be producing the fresh chickens meat from the slaughterhouse 100% bio and the chickens will be raise with organic plants without any antibiotics.
Sectors | Animal farming |
Location | Congo, Democratic Republic of the |
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