Plot 3 and 5 Ravenswood Farm, Chipinge , Zimbabwe 52-hectare farm in rural Zimbabwe, diversifying into livestock & crops

I’m part of a vibrant family team running a 52-hectare farm in rural Zimbabwe. My parents, early retired agriculturalist experts, instilled their knowledge into our family business. We raise dairy goats, chickens (Sasso, Kroilers, layers, and broilers), turkeys, and cows. Our crops include maize, beans, groundnuts, and fruits like pineapples and bananas. We also have gum trees, macadamia nuts, and beehives. Our goal is to grow the farm into a company creating jobs and opportunities because we’re passionate about driving economic growth and contributing to food security. We aim to go beyond raw product sales. The community we live in faces immense challenges. Many struggle to access basic necessities like food, education, and economic opportunities. By transforming our farm into a company with processing capabilities, we aim to create meaningful jobs that empower locals to earn a living, feed their families, and send their children to school and it’s a lifeline for our community.