Many people in Nigeria and beyond struggle to access nutritious, gluten-free food options, particularly those with dietary restrictions or preferences. Traditional wheat flour dominates the market, leaving limited options for those seeking alternative, healthier choices. Our sweet potato flour business offers a nutritious, gluten-free alternative to traditional wheat flour, made from high-quality sweet potatoes. Our product caters to individuals with gluten intolerance, those seeking healthier options, and food manufacturers looking for innovative ingredients. Our competitors; 1. Imported sweet potato flour brands 2. Local food processing companies 3. Artisanal producers Sectors Agribusiness, Crop farming, Farm machinery Location Ado, Nigeria Stage Sign in to view details Markets Sign in to view details Customer model Sign in to view details Contact Sign in to view details Social media