Our F&B industry is very primitive and in dire need of transformation. Consequently, poverty and malnutrition are exacerbated by chronic food insecurity. In fact, the daily cost for a family of 7 is $2.35 and a nutritious diet costs $4. A barrier that eliminates over 68% of people. The paradigm shift. We are leading the transformation of our food landscape with the establishment of a chain of 10 semi-industrial baked foods companies. With vertical integration and a value innovation strategy– healthy and nutritious foods concept, we will dominate the market in terms of both cost and quality The “Artisan Boulanger” label is a guarantee of quality, with products made on-site from meticulously selected raw materials As a mission-driven business, we pursue a triple bottom line: profit, people, and planet. Beyond our economic interests, our excitement is fueled by our purpose of promoting a healthy lifestyle by raising awareness and providing alternative high-quality foods to o Sectors Crop farming, Food and beverage, Food production Location Bissau, Guinea-Bissau Stage Sign in to view details Markets Sign in to view details Customer model Sign in to view details Contact Sign in to view details Social media