Natura.Dry 100% natural and healthy

**Fruit Drying Project Using Heat and Cooling Technologies**

This project aims to extend the shelf life of fruits and preserve much of their nutritional value by removing most of their moisture content.

**How it works (briefly):**

1. Fresh fruits are selected, washed, and sorted.
2. The fruits are cut into suitable slices or pieces.
3. Cooling technology is used to help maintain quality and preserve color and flavor before or during certain stages of production, depending on the process.
4. The fruits are dried using controlled heat in specialized dryers to gradually remove moisture without damaging the product.
5. The dried fruits are packaged in airtight bags or containers to maintain their quality.

**Possible products:**

* Dried apples
* Dried bananas
* Dried strawberries
* Dried apricots
* Dried figs
* Dried citrus slices

**Project objectives:**

* Reduce the waste of seasonal fruits.
* Produce higher value-added food products.
* Meet the growing dem