Myco-Hill Organic Farms Farm Fresh Goodness

Myco-Hill Organic Farms innovatively converts agricultural waste into valuable products like mushrooms and champost, addressing waste management and promoting sustainable farming practices.

Our unique business model integrates a traceable tracking system, ensuring quality control and minimizing contamination risks. Additionally, our focus on training and empowering local farmers fosters a culture of sustainability and self-reliance.

We also offer mushroom aggregation services in which we train and on board smallscale farmers as outgrowers. This not only increases our supply but also solves the challenge of the logistical nightmares that small scale mushroom farmers face.

This multifaceted approach enhances soil health, crop productivity, and provides nutritious food options, contributing to improved food security and climate resilience.