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MAYA Sustainable seeds and spices, farmed and processed locally

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The Maya team is made up of very dynamic young people. Most Maya employees arrived for an end-of-study internship and are now full members of the team. Seynabou tries to transmit a strong corporate culture and encourages employees to be agents of change themselves. It instills in them values ​​such as resilience, self-transcendence, flexibility and autonomy. They are Maya’s greatest strength.

– Seynabou Dieng, former NGO worker, Masters in marketing & strategy, CEO
– Mamy Dembele, Masters in Accounting, Operations Manager
– Kankou Ballo, Professional Certification in Food Processing, Production Manager
– Perpetue Somboro, Masters Geography, Sales Officer
– Koura Konate, Masters in Education Studies, Buyer and stock Manager
– Abdoul Kader Traore, social worker, Partnership Manager
– Oumou Alassane Ndongo, Bachelor Communication, Community Manager