Latgrow – Vitae: Restorative Agriculture Agricultura Restaurativa

Applying the principles of trophobiosis, plant physiology, plant nutrition, biotechnology and molecular design, we give solutions to producers to solve the day-to-day problems involved in food production: 1. Incremental Costs, 2. Decreasing revenues, 3. Decent income, 4. Decent utility margins, 5. Risks to public health, 6. Risks to the environment, 7. Soil degradation and 8. Water scarcity. With a preventive and non-reactive technology we empower producers so that, one by one, they can reverse the effects of the aforementioned problems.