Kubuentle Farming The Home of Soft Life Farming

Kubuentle Farming is innovative because it utilizes aquaponics, a sustainable farming method that combines aquaculture (raising fish) and hydroponics (growing plants without soil). This approach allows Kubuentle Farming to grow leafy greens and herbs organically all year round while using 90% less water than traditional farming methods. Given Botswana’s drought-stricken conditions, this water-efficient technique ensures year-round fresh produce. Additionally, Kubuentle Farming operates off-grid, relying on renewable energy to maintain its green and sustainable operations. Its urban farming model enables high-yield production in small spaces, making fresh, organic food more accessible to local markets.