Team– Gerardo Garland Ghio, Industrial Engineer with specialization<br />in Sales and Foreign Trade and managerial experience in companies such as COPERUR, Camposol, Andesa.– Augusto Garland Ghio, Industrial Engineer with specialization in Logistics and managerial experience in companies such as Motta and Petroperú.– Carlos Mejía Solano, AgroIndustrial Engineer with specialization in Food Industries and experience in food companies such as GRONSA, Camposol, JIWRA.Our Team has experience in Quinoa Processing (>15mil MT for export) as well as in Project Management in Food Industries and a clear vocation with Innovation that are summarized in ongoing projects such as:Desafíos Program 2022 (PROCIENCIA-PERU) – APPROVED – Amount Financed with FNR of $150,000 (Project No. 80573) – Improvement of the efficiency of the quinoa grain washing process by hydrocavitation, recovery by membranes technology and saponin valorization in a context of a Circular