ICE LAND Industry Pure Quality. Complete Satisfaction

Cover image of ICE LAND Industry, Food and beverage venture on VC4A

Ice Land Industry is a women-led fresh-milk dairy producer in Mannar, Sri Lanka, operating since 2007. We make yoghurt drinks, milk toffee, paluda, ghee, and traditional curd using locally sourced milk with no powdered additives or chemicals. Our reusable clay-pot curd reduces plastic waste and enhances natural flavour, supporting a circular economy while delivering safe, high-quality dairy to Northern Sri Lanka.

Sectors Food and beverage
Location Sooriyakaddaikkadu, Sri Lanka
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