Team
Team made up of senior technological entrepreneurs from the areas of Biotechnology, chemical processes and Business Administration with more than 20 years of experience in Biotechnology applied to the production of plant foods, animal health, agribusiness and bioeconomy, with a strong commitment to the preservation of bees and pollinators as the axis for the development of sustainable food solutions. Our experience is aimed at the development of sustainable solutions based on technology that include supramolecular nutrition, synergy of systems, extraction of phytomolecules, revaluation of agro-industrial residues and development of agro-productive businesses based on regional resources to reduce the carbon footprint of deforestation , the use of preservatives and agrochemicals and optimize food production in a responsible and safe manner.