8 years ago, as a family we had to change our eating habits for the health of our little girl, and we met many families in the same situation. At the same time, we knew about the difficulty of small Ecuadorian farmers to access differentiated markets; this motivated us to form Gourmetandino. Our goal is to add value to traditional Andean foods to create healthy and innovative products with export potential.
We develop suitable pastry products to facilitate the consumption of healthy food and avoid waste. We have organic certification and we are company B, to access new markets, promote sustainable agriculture and generate social impact.