Gloria Pepper Sauce and Catering CC Transforming local fresh produce or surplus into finished products.

By reducing 45% post-harvest losses with surplus produce in our country.
This leads to waste and financial losses due limited transportation and lack of market access.
The economic losses hinder the growth of the agricultural sector in our market lacks locally produced, high-quality hot sauces that support sustainable agriculture and women empowerment.
Some available products are imported, lacking authenticity and community impact. Others are made in Namibia but use imported ingredients.
Gloria Pepper Sauce & Catering CC transforms surplus farm produce into a variety of delicious hot sauces (8 flavors and counting). Our sauces are made from fresh, locally sourced ingredients, ensuring quality and a positive social impact. We provide an eco-friendly approach, including bottle refilling discounts to encourage recycling.
Providing access to a market for small scale farmers to build local supply chains of high quality, local products and training farmers in sustainable farming.