Well my business is about value addition on agricultural products such as pineapples and bananas to produce sweet red wine for consumption. I buy raw materials which are pineapples and bananas from farmers, extract juice, then the juice undergoes the fermentation process to convert sugars into ethanol which is now wine. I also do train people who are interested in knowing how to make wine. My business has potential because of its strong attachment to customersSectorsAgribusiness, Food and beverage, PackagingLocationSantiago, ChileStageSign in to view detailsMarketsSign in to view detailsCustomer modelSign in to view detailsContactSign in to view detailsSocial media