1.In Africa, food merchants are fast losing sales with lesser and lesser walk-in customers who are living busier lives due to a growing economic activity – and they need to catch users DIGITALLY. However, they lack the financial means and technical know-how to go digital.
2.A growing population of a time-strapped demographic in Africa lives busier and busier lives due to fast-growing economic activity, but they NEED TO EAT and do groceries shopping.
We work as a bridge between vendors and customers, Utilizing an innovative technology platform that works as a single point of contact for time-strapped consumers across Africa. We highlight and give market access to locally produced food products too, to encourage more local food production (buy local).
|Sectors||E-commerce, Logistics, Transport and logistics|
|Location||Dar es Salaam, Tanzania, United Republic of|
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Fifteen African startups specializing in FoodTech and AgriTech solutions have been selected to join this year’s GIZ – SAIS Investment Readiness Program. ‘Scaling Digital… read more