Food Security Multipurpose csltd Health and Strenght for the Nation

In the next 30 years, a rise in global food demand spurred by an increased population and income growth is set to require an increase in food production by at least 60 per cent more than 2020 levels. This requirement to increase food production must also negotiate the challenges brought by climate change. The impact of climate change on food production will continue to worsen, particularly in countries that are already food insecure and are experiencing the largest increases in population.
It is a colossal challenge: Not only must we identify solutions to the challenge of coping with unprecedented demands for food in the coming years, we must also minimize emissions within the food system to reduce the impact of climate change. However, such a massive global challenge paves the way for innovation!
The programme
The Food and Agriculture Organization of the United Nations (FAO) describes four elements of food security: availability, access, use, and system stability.