Flopert Fresh food every day.

To define Flopert, we must first know that 1 out of every 3 food produced is wasted, among the causes we find, that in developed countries it is by a sense of abundance and people tend to splurge resources.
In developing countries like Mexico, the problem is due to inadequate technology, infrastructure, storage, etc.
This waste happens Post-Cultive before the food is even processed, and it is here where the Flopert is born, a team committed to solving this problem with the help of the technology. We know that the problem encompasses a lot, complete crops are thrown away for not finding the right price, scams inside the supply stations and a no end of complications anymore.
We know that working with the right people, using resources in the most optimal way, will make these major problems disappear, and we will be able to reduce food waste.