Equipo Management Team (4 members): Founder & CEO: Oversees overall strategy, partnerships, and business development. Operations Manager: Manages fish farming, processing, and logistics. Finance Officer: Handles budgeting, accounting, and financial reporting. Marketing & Sales Lead: Develops market strategies and manages client relationships. Technical & Production Team (5 members): Aquaculture Specialists (2): Responsible for pond management, fish health, and sustainable farming practices. Processing Supervisors (2): Oversee fish cleaning, filleting, frying, and packaging to ensure quality and hygiene. Quality Control Officer (1): Ensures compliance with safety standards and product consistency. Support Staff (3 members): Logistics Coordinators (2): Manage cold chain and distribution to