In a megapole such as Kinshasa, the demands of professional life are increasingly pushing people to seek relaxation and entertainment, that is where the idea of creating a restaurant called Ets TOUT MAI-NDOMBE was born. The restaurant consists of setting up a new LUNCH TIME concept. In addition to regular catering services, other ancillary services. Sectors Food and beverage Location Congo, Democratic Republic of the Stage Sign in to view details Markets Sign in to view details Customer model Sign in to view details Revenue Sign in to view details Contact Sign in to view details Social media