In a megapole such as Kinshasa, the demands of professional life are increasingly pushing people to seek relaxation and entertainment, that is where the idea of creating a restaurant called Ets TOUT MAI-NDOMBE was born. The restaurant consists of setting up a new LUNCH TIME concept. In addition to regular catering services, other ancillary services.SectorsFood and beverageLocationCongo, Democratic Republic of theStageSign in to view detailsMarketsSign in to view detailsCustomer modelSign in to view detailsRevenueSign in to view detailsContactSign in to view detailsSocial media