Team Sarah YONGO is the sole founder and operator of MAMAN SARAH, managing every aspect of the company from product development to sales. A US‑trained chemist with a Bachelor’s degree in Chemistry from UNC Charlotte, she applies her scientific expertise to create safe, consistent, high‑quality seasoning blends inspired by AFRICAN flavors. She oversees formulation, testing, production, packaging, and quality control, ensuring each product meets rigorous standards. Sarah also leads branding, digital marketing, customer acquisition, and business strategy, growing the company through direct B2C sales and partnerships with local businesses. Working independently has strengthened her ability to problem‑solve, adapt quickly, and maintain full control over product integrity and customer experience. Her vision is to scale MAMAN SARAH into a modern African food‑production brand that elevates local ingredients and reaches regional and international markets.