EcoLeap Anuran Cuisine We cultivate bullfrogs and process their meat for the Ghanaian market

Team

Frederick Abendiba (CEO) – 8 years in aquaculture; leads operations and out-grower development.
Naomi Achoabilinsa (CPO) – 5 years in frog meat processing; ensures quality, safety, and consumer appeal.
Delphina D. Apewe (CMO) – 8 years in marketing; drives branding, sales, and market expansion.
George Adongo (CFO) – 4 years in finance; manages budgets and financial sustainability.