EcoLeap Anuran Cuisine We cultivate bullfrogs and process their meat for the Ghanaian market

The Ghanaian market faces a limited supply of frog meat and the few available are not hygienically processed hence posing health risk to consumers. EcoLeap Anuran Cuisine is an agribusiness that cultivates bullfrogs through out-growers to bridge the supply gap and hygienically process their meat in frozen, smoked and fried forms for the Ghanaian and international markets.