Dream D´li Sac Towards a zero carbon footprint

Comply with the best practices of coffee and cocoa production, under an agroforestry system, the planting of 200 bamboo has in degraded areas and the conservation of 800 hectares of primary forests with native species, in four native Ashanincas communities and a Cooperative; with the participation of 500 farmers in the Central Forest of Peru. Thus we will obtain a coffee and cocoa with carbon neutral footprint and we will be able to offer carbon bonds.

SectorsCrop farming, Food and beverage, Food production
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