Crème D’or the cream of gold, the gold of cream

I’m Yalihan Sylla, founder of Crème d’Or, an ambitious, refined artisanal ice cream brand deeply rooted in the Senegalese terroir. With Crème d’Or, I’m developing a semi-industrial production facility capable of delivering over 1.4 million ice cream units per month (pots and sticks), with a clear vision: 👉 To offer the best artisanal ice cream in West Africa.

🎯 Objectives: Launch a high-performance processing plant in Dakar Employ 60 people in the first year Target Auchan, convenience stores, hotels and event outlets Build solid partnerships, both local and international 💡 I’m actively looking for committed partners, both financial and strategic, to make Crème d’Or a symbol of quality, local know-how and entrepreneurial daring. 📩 Contact: yalihasylla86@gmail.com | 📞 +221 77 764 61 41