Team
Minus’ team is uniquely qualified to be up to the challenge and deliver unique solutions. The team includes Maricel, the Founder & CEO, who has expertise in management consulting, international development, and startups; Swetha Mahadevan, the Head of Product, who has over 10 years of experience in the alternative food industry; Dr. Mackenzie Batali, who holds a PhD in coffee sensory science; Dr. Rebecca Johnson, who holds a PhD in analytical chemistry; the team’s expertise spans food science, the alternative food industry, sensory analysis, technology development, and research.