Centro de Innovación Gastronómica de Panamá A prophetic kitchen to transform your idea into business

A Hub specializing in gastronomic entrepreneurship for Panama. Why will they be asked? When you start in the gastronomy industry developing startups confront 3 problems. Lack of space = Place to work/Poor statistical data = information to find a niche/Do not understand the business.
How do we fix it? With the Center of Food Innovation of Panama
“It is a kitchen with assistance to transform the business idea into a company.” Professional kitchen, Getting and developing data, Understand the business.
The CIGP works by means of a hybrid model that benefits the Center, the entrepreneur and the Community, offering a professional kitchen will start from $150 a month. The need for data or information will be charged according to the transaction required. And the Follow Up is by means of a monthly membership of $50 This will allow us to continue with social programs in schools and