Equipo
BVeg Foods has two co-founders- Prateek Ghai and Akanksha Ghai. Prateek is well versed in finance and economics, whereas Akanksha is a nutritionist by qualification. Apart from this, we are also equipped with a team of food technologists and culinary experts who help us curate these products. Our team includes top senior people as well as fresh graduates to make the perfect blend.
Our vision is to make this organisation led by females, we are in the view of keeping 60-65% workforce women.