Bosaz Foods ...Taste the African Goodness, Without the Gluten!

According to the World Health Organization, over 250 million people worldwide suffer from celiac disease, with a significant portion affected by gluten intolerance. The lack of accessible, affordable, and delicious gluten-free options also poses a significant challenge for millions, impacting their health and quality of life. It’s time for a solution that addresses this pressing need in the market. And that’s where we come in!

At Bosaz Foods, we’re developing a holistic and inclusive gluten-free African super-foods value chain to help health-conscious consumers, individuals with celiac disease or gluten intolerance, and retailers with limited options. By offering quality and certified products with long shelf-life and locally sourced ingredients, we aim to nourish communities and build economic independence; provide convenient, affordable, and nutritious alternatives (under the brand name B-Planto), that transform the way people consume African super-foods for healthier lives.