Bloem Braai House Traditional South African braai meals prepared on the fire.

I have been working as a Chef/Manager at multiple small and large restaurants in Bloemfontein, Cape Town and Joburg for well over 10 years in total. I have come to realize that all establishments mostly prepare their food the same way, no matter what the menu differences. Always using the same equipment for example a grill or flat top when it comes to preparing meat. This is South Africa. We as South Africans grew up looking forward to the weekend just to light a fire, open up that cold beer and braai our meats. The flavours are just something you cannot find in any restaurant. Especially not every day of the week. And in today’s life we often get home after a looong week and don’t have the energy to go through the entire procedure of setting up for a braai and clean up again afterwards. But what if….there is such a place that does this for you? You can now order from a full menu consisting of 80% traditionally prepared braai meat complete with braai broodjies and salads. All prepar