Team
“The leadership team are DJIHOUMINTO James, HOUEHA Ange and SOUNEYEHLE Victor.
DJIHOUMINTO James, holder of a bachelor’s in food technology. He volunteered in many private and public companies such as the center of orchards of Africa and public such as DPMED of the ministry of health. He takes the place of the assistant production technician and ensures the proper transformation of products.
HOUEHA Ange, holds a bachelor in conservation of agricultural products and a master in nutrition and food sciences. Anchored in the professional world, he has several years of experience in the field of production of food and non-food products. He ensures the packaging and good preservation of finished products.
SOUNEYEHLE Victor holds a bachelor in food technology. He carried out several internships to strengthen the capacities of agrifood production units. He ensures the acquisition of raw materials and ingredients, good hygiene practice throughout production and sales management.”