Awana Foods Preserving the Goodness

Awana Foods pioneers a bold, innovative model that tackles food waste and food insecurity by turning surplus and B-grade produce from smallholder farmers into shelf-stable, nutrient-rich products—like chutneys, dried vegetables, and syrups—without relying on cold storage. By reimagining traditional food processing and leveraging locally appropriate preservation methods, Awana Foods bridges the gap between farm excess and consumer demand, proving that sustainability and impact can go hand-in-hand through smart innovation.