Equipo
Manager: Msc. Adela Paspuel
* Has two academic degrees. Food Agroindustry Engineer, MSc. Quality, safety and environmental management. She has certificates from postgraduate courses in Honduras in coffee technology, and in Peru in wine technology.
* Has international work experience as a quality assistant and assists from crops to
She, in turn, has given keynote talks at the ESPOCH university with the theme “Entrepreneurship in the Amazon: Opportunities and Challenges.”
Advisor 1: PhD. Anibal Paspuel As an advisory part of my project, this professional has three academic degrees, a PhD in Projects, MSc. In natural resources and social development and he is also a Forestry Engineer. As a professional experience, he has been a professor at ESPEA. He was consulted on FAO projects.
Advisor 2: Andres coloma Bsc. Forestry science gives the capacitation of sustainable agriculture to the farmers. He is consulting with the mayor of Puyo province.