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Driving solutions for zero hunger and clean water
Problem definition: A way to reduce the farm-to-table food loss in lower resource settings that lack electricity
Background: Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — is lost or wasted at a cost of roughly US $680 billion in industrialized countries and US $310 billion in developing countries. In developing countries, 40% of losses occur during the post-harvest and processing phases of food production.
Example of Applications:
Prize: One winner/winning team will be selected for the track. The winner will receive $10,000 USD and the opportunity to meet Siemens USA CEO in person. The winner will be promoted across Siemens USA and Engineering for Change platforms and receive exclusive invitations to industry events.
Problem definition: A way to remove salt contamination from water that is low-cost and energy-efficient.
Background: 97.5% of water on the Earth contains salt, making it unsuitable for drinking or farming. By 2030, nearly 35% of the world’s human population will be living in water-stressed countries. Most water that is used for drinking and farming comes from underground sources or salt-free surface water. However, these are becoming more and more unreliable. Worldwide, engineers and scientists race to develop innovative methods to remove salt from water, but current solutions are extremely energy-intensive and high-cost.
Throughout the challenge, you will be asked to:
Applications will open March 4, 2020.