Women in Food & Agriculture

Promoting a more diverse & sustainable future for our global industry

Women in Food and Agriculture (WFA) is the international initiative promoting inclusion and diversity in the food and agriculture industry.

Thanks to the input and support of industry leaders and truly forward thinking companies, the WFA initiative is gaining real momentum. Our aim is to make a measurable positive impact on gender diversity across the global food and agricultural industry by inspiring people personally and supporting companies in developing their strategies.


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Africa, Antarctica Region, Antigua and Barbuda, Argentina, Asia, Australia and New Zealand, Bahamas, Barbados, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, Ecuador, El Salvador, Europe, Grenada, Guatemala, Guyana, Haiti, Honduras, Jamaica, Mexico, Micronesia, Nicaragua, Northern America, Panama, Paraguay, Peru, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Suriname, Trinidad and Tobago, Uruguay, Venezuela
Agribusiness, Agritech, Animal farming, Crop farming, Farm machinery, Fish farming, Food and beverage, Food production
SDG (3)
17. Partnerships to achieve the Goal, 2. Zero Hunger, 5. Gender Equality