Young Agro – Innovator from Mali Produce more with less

in the face of climate change, Mali’s food security is threatened, rice, which is the basic consumption cereal of the population, is in a situation where national production cannot cover all the needs of the population because of climatic constraints . We then propose an innovative agricultural technique that can at the same time boost productivity and yield while fighting against the effects of climate change. this practice is called System of Intensive Rice Cultivation which is an innovative agroecological morbidity based on the reduction of agricultural inputs and the alternation of drought and humidity. Our strategy is to produce rice by applying this technique and