VaaH Enterprise This is a juice an tea making company from coffee husk

Brewing a Sustainable Future: Cascara Tea from Coffee Waste

We’re transforming coffee cherry husks, a previously discarded byproduct, into a delicious and healthy tea. This innovative solution reduces food waste in the coffee industry while offering a unique product to eco-conscious consumers.

Problem:
Over 50% of coffee cherries are discarded annually, contributing to food waste and environmental harm. Meanwhile, consumers seek sustainable and unique food experiences.

Solution:
We collect coffee cherry husks from local roasters, process them into high-quality tea, and market it to specialty food stores, cafes, and online platforms. This approach:

– Reduces food waste by up to 50%
– Creates a new revenue stream for coffee farmers and roasters
– Offers a healthy, caffeine-free alternative to traditional tea and coffee

Market Opportunity:
The global tea market is projected to reach $40 billion by 2025, driven by consumer demand for sustainable and unique products.