Every year, Nigeria wastes a significant amount of its total food production despite the fact that hunger and malnutrition continues to ravage the land. Spyce Republic is looking to promote sustainable consumption patterns and reduce hunger by locally sourcing farm produce from farmers and processing them in order to increase the shelf life of these products which would otherwise go bad in their natural state. All products are processed in such a way that they do not lose their originality, taste and nutritional value. Finished products are packaged in various sizes and targeted directly at average income earners by offering convenient distribution that complements their busy lifestyle. Indirect targets customers include wholesalers, white labels and Africans in the diaspora who rely on us to produce on their behalf. In doing this, Spyce Republic hopes to offer convenience, ease of cooking, value for money, zero adulteration and availability.