As we all witnessed in last twenthy years the climate change effected livestock and food sustainibillity in East african Region, we also understand that pupulation increases heigher then we expected, families couln’t afford to buy enough meat in thier portion , this couses alot of pregnet women and child lack of Nutrition.
Most of East african challenges are social basic needs which food insuffienct rolls up the most, in 2013 upto 2016 we found a Reports which intentionally expressed by Somaliland Universities and informed that the majority of livestock pastrolist settled in large cities after they had lost all thier animals in throughts, the productivity of meat suppliers demanded in the market place and only first class of the comunity could access meat in their daily portion.
We come up with a solution, benifecial for the lowest class in the comunity, we proving a chiken meat which is more cheeper than other meats, so every one in the comunity could sutisfied in their meal. We planed flixible program to afford comunity food challenges and willing to cover meat demendings in every somalian state.
As we measured in scientific with correct multiplication and minimized risk expectation , we grantee that we will produce more than 100M Chiken meat per year and deliever to all east african families cheep and fresh meat.
Sustainable development goals
1. No PovertyEnd poverty in all its forms everywhere. Economic growth must be inclusive to provide sustainable jobs and promote equality.
By 2030, eradicate extreme poverty for all people everywhere, currently measured as people living on less than $1.25 a day
By 2030, reduce at least by half the proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions
Implement nationally appropriate social protection systems and measures for all, including floors, and by 2030 achieve substantial coverage of the poor and the vulnerable
By 2030, ensure that all men and women, in particular the poor and the vulnerable, have equal rights to economic resources, as well as access to basic services, ownership and control over land and other forms of property, inheritance, natural resources, appropriate new technology and financial services, including microfinance
By 2030, build the resilience of the poor and those in vulnerable situations and reduce their exposure and vulnerability to climate-related extreme events and other economic, social and environmental shocks and disasters
Ensure significant mobilization of resources from a variety of sources, including through enhanced development cooperation, in order to provide adequate and predictable means for developing countries, in particular least developed countries, to implement programmes and policies to end poverty in all its dimensions
Create sound policy frameworks at the national, regional and international levels, based on pro-poor and gender-sensitive development strategies, to support accelerated investment in poverty eradication actions
2. Zero HungerEnd hunger, achieve food security and improved nutrition and promote sustainable agriculture. The food and agriculture sector offers key solutions for development, and is central for hunger and poverty eradication.
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round
Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility