SimplyMeats Traceable Distribution Inc Delivering Sustainably Produced Food globally.

Capitalizing on the Protein Gap,(a $1.15 trillion market in 2024); While the global meat industry faces a “Triple Squeeze”of rising costs and regulatory pressure, the demand for seafood is exploding. The world faces a 180-million-ton seafood deficit by 2030. The Project: Boots on the Ground in Kenya. We are not just planning; we are executing; initiated feasibility studies for a 355,000 sq. ft. industrial aquaculture facility in Kenya. The facility is designed for an initial output of 2,000+ Metric Tons (minimum) annually, Per species, scaling to 4,500 MT by Year 5. Kenya serves as the Production Hub while Nigeria serves as the Distribution Hub (accessing a 200M+ consumer market).We are deploying ModulRAS™ technology, a land-based Recirculating Aquaculture System (RAS) that turns fish farming into precision manufacturing. Efficiency is 99% water recirculation and waste capture, for manufacture of other products.