Post-harvest technologies that allow to lengthen the life of the fruits, maintain their quality and extend the freshness. In this sense, users manage to compete in the market, meet quality standards and get the time to sell their product. These are products capable of retarding the process of ripening of fruits for a longer period of time than traditional methods, maintaining their texture, firmness, colour, smell, taste and nutrients. The technologies provide extra protection against fungal and bacterial diseases that can appear in the fruit and act in a natural and specific way, so it is not toxic to the human or to the environment.
Sectors | Agribusiness, Food production |
Location | Chihuahua, Mexico |
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