The greatest potential for value addition based on production and potential market demand is in the following category:-Processing Potato, soya tea, Cassava nutritional flour. Processing and storage of maize flour, cassava flour, malted maize drink and corn meal. Processing and utilization of soybean into soymilk, flour paste and soy meal. Processing and storage of fresh tomatoes into tomato paste. Processing and storage of melon. Yam processing and utilization into yam flour for soup thickening and yam chips. Drying and preservation of vegetables. Root crops – organic orange fleshed sweet potatoes (Multi vitamins 3) Legumes, Soya beans, amaranth seeds, sesame seed and peanuts.