MUSA is a circular gastronomic hub for transforming food waste or remain food into new nutritious food (transcooking) and craftSectorsFood and beverage, Food production, Waste management and recyclingLocationLa Paz, BoliviaStageSign in to view detailsMarketsSign in to view detailsCustomer modelSign in to view detailsRevenueSign in to view detailsContactSign in to view detailsSocial media