Waste management is becoming a priority in the economic transformation of organic farming and the cooking of meals in Congo Brazzaville. These are the leading cause of disease in Africa and Congo. The problem of sanitation then becomes necessary for hygiene and environmental safety issues. The promotion and popularization of the composting system will enable thousands of young Congolese girls and boys to use waste as a useful green manure for sustainable agriculture. The production of green coal allows the economy of several hectares of forests devastated in the search for charcoal for the cooking of the meals. Sectors Agribusiness, Animal farming, Fish farming Location Dolisie, Congo Stage Sign in to view details Markets Sign in to view details Customer model Sign in to view details Contact Sign in to view details Social media