Marcopolo is guided by a strong belief that innovation through partnership and research can support the improvement of the ROI in fish processing and distribution, increasing both revenue and impact.
Investing in innovations to address the protein demand of low income people is core to the founders’ vision and end goal. As the business grows, machinery to precisely extract the residual pulp left from the filleting process will avail a large amount of fish pulp to employ for innovative “street food”, tasty, nutritious and characterised by long shelf life and affordability. We can then reach thousands of BoP consumers, providing training and jobs to re-seller like women and youth.
Secteurs | Production alimentaire, Vente au détail et en gros |
Emplacement | Kampala, Ouganda |
Etape | Se connecter pour afficher les détails |
Marchés | Se connecter pour afficher les détails |
Modèle client | Se connecter pour afficher les détails |
Contact | Se connecter pour afficher les détails |
Les médias sociaux |