Living health consultancy services Your health is our concern

Impact

The business also teaches many people within the population about the kitchen gardening which in turn ensures food security within each and every household hands are healthier population.

Sustainable development goals

  1. 1.1
    By 2030, eradicate extreme poverty for all people everywhere, currently measured as people living on less than $1.25 a day
  2. 1.2
    By 2030, reduce at least by half the proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions
  1. 2.1
    By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  2. 2.2
    By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
  3. 2.3
    By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  1. 3.1
    By 2030, reduce the global maternal mortality ratio to less than 70 per 100,000 live births
  2. 3.2
    By 2030, end preventable deaths of newborns and children under 5 years of age, with all countries aiming to reduce neonatal mortality to at least as low as 12 per 1,000 live births and under-5 mortality to at least as low as 25 per 1,000 live births
  3. 3.3
    By 2030, end the epidemics of AIDS, tuberculosis, malaria and neglected tropical diseases and combat hepatitis, water-borne diseases and other communicable diseases
  4. 3.4
    By 2030, reduce by one third premature mortality from non-communicable diseases through prevention and treatment and promote mental health and well-being
  5. 3.5
    Strengthen the prevention and treatment of substance abuse, including narcotic drug abuse and harmful use of alcohol
  6. 3.9
    By 2030, substantially reduce the number of deaths and illnesses from hazardous chemicals and air, water and soil pollution and contamination